Cheese CBD: origin and genetics
Cheese is a classic strain with an unmistakable aroma, born as a phenotype of Skunk #1. Here is what it is and which of our strains carries its character.
01
What is Cheese
Cheese is a phenotype of Skunk #1 selected in the United Kingdom, famous for its aged-cheese aroma.
- Origin: United Kingdom
- Genetics: Skunk #1 phenotype
- Aroma: cheesy, skunky, creamy
02
The Cheese and Skunk family
Many modern strains descend from Skunk #1; Cheese is the one with the most distinctive aromatic profile.
- Base: Skunk #1
- Profile: cheese, milky-creamy
03
Our Cheese strain
The Cheese character lives on in our Honey Cheese (link alongside):
- Honey Cheese: Skunk #1 phenotype, cheesy and milky-creamy notes
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Questions fréquentes
What is Cheese?
A Skunk #1 phenotype with an unmistakable aged-cheese aroma.
Which of your strains is a Cheese?
Honey Cheese, a Skunk #1 phenotype.